For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among ...

As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

Emmanuel Reynaud, the proprietor and winemaker for three estates in the southern Rhône, passed away at the age of 61. He began his winemaking career at his family’s estate in Vacqueyras, Château des ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

THC-infused beverages have a steady demand, but sales are inhibited by legal regulations. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Art Nergaryan’s specialty wine and cheese shops in ...

Photo illustration by Jeff Quinn. “Passing the Master Sommelier exam is everything you think it’s going to be and more,” says Pete Bothwell, the New York City–based East Coast sales manager for ...