These classic thumbprint cookies are buttery, tender, and filled with sweet cherry jam. A simple and festive cookie recipe ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

Take your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this delicious dish will become your favorite dish on your dinner menu. This ...

This recipe for Frutti di Bosco is not so sweet and is a refreshing dessert. Translated Frutti di Bosco means "fruits of the forest". Berries such as strawberries, blackberries, raspberries and ...

Roast Stuffed Chicken Under the Skin has always been the centerpiece of our Thanksgiving table, but my Sicilian Mother's recipe with rice stuffing between the chicken breast and skin of the chicken ...

This post may contain affiliate links. Bring the taste of home to your kitchen with this authentic Napoletana Style Italian Sausage Pizza like mom used to make. This sausage pizza has the perfect ...

Caprese Chicken Sandwich is a delicious way to enjoy the bold, fresh flavors of Italy in a satisfying handheld meal. Featuring tender grilled chicken, creamy mozzarella, ripe tomatoes, and fragrant ...

This post may contain affiliate links. Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner like Easter holidays or Christmas time. Mom ...

What isn't there to like about a Tender Cabbage Rolls Recipe? A hearty meal that's filled with all of the food groups. The perfect meal for a cold winter's day. Packed with nutrients, this recipe for ...

This post may contain affiliate links. Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture. Literally a peasant's meal that ...

This post may contain affiliate links. Peach Burrata Salad is a perfect showcase of summer's freshest flavors. Combining the juicy sweetness of ripe peaches with the rich, creamy texture of burrata ...