Yakitori — or rather kushiyaki — is having a moment, and a buzzy izakaya pop-up is spreading the gospel of flame-kissed skewers and grilled onigiri to breweries and wineries across the Bay Area.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the city’s top ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. They’ve taken over the former Plaj space on the ground floor of the Inn at the Opera. Saint ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

For anyone who drives the chunk of Highway 1 between Half Moon Bay and San Francisco with any kind of frequency, the defunct Monster Chef space is almost a local landmark. Chef Danny Li closed his ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...