Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Even if you don’t spend hours scrolling social media like the rest of us ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

But here now are five worker- and restaurant-focused organizations, opportunities, and resources that can more immediately ...

The recent termination of workers in New York and Boston highlights the vulnerability of restaurant employees without legal ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I will admit that it took me well into my thirties to fully appreciate the pistachio’s range as a dessert ingredient. Maybe this speaks to a lack of sophistication or worldliness on my part, but ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

To best enjoy fondue, you need a fondue set. Yes, buying single-purpose cooking tools and appliances rarely seems prudent. And yes, you could, of course, melt cheese in a regular pot and call it a ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

For decades, rosé has been the drink of American summers. It’s been seen as a light drink for the light season. It has returned, year after year, perennially the ”summer drink to be seen with ...