If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe, and it features a special water plant called jyunsai as its main ingredient.

Learn about Kodai no Sasazuke (小鯛の笹漬け), a preserved sea bream dish from Fukui with deep historical roots and refined taste.

The best vegan sushi uses vegetables, mushrooms, seaweed & tofu to create colorful, flavorful experiences that delight vegans & health-conscious eaters.

Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular sweet potatoes, they offer a drier texture and ...

Discover Tottori's Tofu Chikuwa, a unique steamed blend of tofu and fish. Learn its history, health benefits, and how to enjoy this.

Taste Taccho Honeku Don, Wakayama's hairtail fish bone tempura rice bowl. Learn about Arida City's soul food, its prep, and rich flavors.

Yamato yaki somen uses high-quality Miwa somen and simmer Yamato Nikudori chicken for hours to create a deep, rich broth.

Kappa Nabe (かっぱ鍋) is a traditional hot pot that stands out for its main ingredient—“kappa meat.” Despite the name, this dish has nothing to do with the mythical water creature from Japanese folklore.

Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat and depth, like this Japanese-American fusion sauce that doesn't play it ...

Nata duke (なた漬け), Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even experienced food lovers. In this article, you’ll learn what makes Tokyo X stand out, how it came ...