Food security and environmental concerns are pushing many consumers away from meat, but plant-based is proving it’s not ideal ...

In a survey of participants in the EU, US and South Africa, 22% said they chose non-alcoholic spirits because they are better ...

CagriSema from Novo Nordisk activates both GLP-1 and amylin receptors. It is currently the subject of several clinical trials ...

Aspartame is used in thousands of food and beverage products worldwide, but the case to ban the popular sweetener is ...

The upcoming CSDDD, as well as the already existing CSRD, will be simplified, the EU has announced, aiming to ease regulatory ...

Sales upped 4.3% to over €27m on the back of a volume rise of 3% and stable price rises of 1.3%, the fifth consecutive ...

The EU’s recent ‘Vision for Food and Agriculture,’ released last week, put forward the possibility of bans on products not ...

Consumer trust in the food industry is at dire levels. But there are modest reasons for positivity. What can the industry do ...

A factory producing Kellogg’s breakfast cereals has been used as a test case for hydrogen-fuelled food manufacture ...

Gut health is already shaping the future of food and beverage. Now, research on the gut’s influence over mental health, look ...

Investment in SuperMeat from Stämm will bolster the growth of cultivated meat production, bringing the sector a step closer ...

A new study has found that the heart has taste receptors. Could different foods have different effects on this?