New laser technology textures surfaces to mimic shark skin’s antimicrobial properties, offering a solution to improve meat ...

This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging ...

Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage ...

More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery ...

Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this ...

Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in ...

Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, ...