Curcuma (/ ˈkɜːrkjʊmə /) 2 is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip.

May 1, 2024 · Curcuma is prized because of its long, tubular rhizomes, which have a bright orange color. The rhizomes can be eaten raw, but they are primarily boiled, dried, and ground to make …

Aug 14, 2025 · Curcuma is a tropical plant that thrives in warm, humid conditions and is best planted in Zones 8-11. This plant requires moist, well-drained, slightly acidic soil and blooms in summer or fall. …

Jul 8, 2025 · Research shows that turmeric has several potential benefits for your body and brain. Many of these benefits come from its main active ingredient, curcumin. Turmeric is a spice that comes from...

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used...

Mar 28, 2025 · Turmeric is a spice that comes from the root of the C urcuma longa plant, which is part of the ginger family. Its major active ingredient is curcumin. “Curcumin is what gives turmeric that bright, …

Some Curcuma species possess medicinal, edible, and ornamental values. Curcuma longa, the most well-known species of the Curcuma genus, is grown in warm climates and cultivated in tropical and …

Mar 22, 2024 · Turmeric is a bright yellow spice that is derived from the underground stems, or rhizomes, of the Curcuma longa plant. The plant is part of the ginger family and is grown in warm …

There are 100 different species of Curcuma. Some of the plants may be used as food and dyes, while others are only ornamental. They are all members of the Zingiberaceae or ginger family.

Curcuma longa, better known as turmeric, is that bold golden spice you’ve probably seen in curry, smoothies, or lattes. But this vibrant root isn’t just for looks—it packs flavor, color, and a whole lot of …