External links Wikimedia Commons has media related to Brassica napus subsp. rapifera. Look up rutabaga, swede, or neep in Wiktionary, the free dictionary.

Jun 6, 2017 · Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand and Australia. In the US, it is known as rutabaga. It may have different names …

A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip. It has a sweet, savory, and subtly peppery flavor that deepens when …

Nov 17, 2024 · Learn what swede is, its health benefits, how to cook it, and how to grow it in your garden. Discover the differences between swede and turnip, and explore creative recipes for …

Swede is often referred to as a winter vegetable. When swede was first cultivated, it was known by a different name which was 'turnip-rooted cabbage'. It wasn't until 1780 when Sweden …

Jan 21, 2022 · Learn all about swede – from cooking techniques to recipe suggestions – in our handy how to cook swede guide.

Mar 8, 2025 · Swede, often overlooked in the vegetable aisle, is a powerhouse of nutrition packed with an impressive array of vitamins and minerals. This humble root vegetable is rich in …

The swede is a forage or vegetable plant and is probably the result of a spontaneous cross between kale and the turnip. The tops closely resemble rape and, like rape, it belongs to the …

Mar 2, 2025 · Swede, also known as rutabaga, is often overlooked in the vegetable aisle. This humble root vegetable, with its purple-tinged top and earthy flavor, is a nutritional powerhouse …

In reality, swede is a cross between a cabbage (a very common leafy vegetable) and a turnip (also a popular root vegetable). In fact, the tops of a Swede can be eaten as a leafy vegetable …