Ekmek Kataifi – A Heavenly Greek Dessert of Syrup-Soaked Bread, Cream, and Nuts 🇬🇷💛 If you’re searching for a dessert that feels like a celebration in every bite, look no further than Ekmek Kataifi. This traditional Greek and Middle Eastern-inspired sweet combines crisp kataifi pastry, aromatic syrup, velvety custard (crema), and a final layer of whipped cream and crushed nuts. It’s elegant, comforting, and utterly irresistible the kind of dessert you’ll find in old Greek patisseries or on a

KATAIFI GALAKTOBOUREKO. We all love Galaktoboureko, it’s one of the greatest traditional Greek desserts of all time! Have you ever tried making it with Kataifi Pastry instead of Fillo Pastry? The end result is equally delicious, with a wonderful crispy Kataifi Pastry twist! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-galaktoboureko Video and recipe: Mary’s Kouzina f