A Christmas classic you’ll love making at home. These crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel shaped topped with crunchy sparkling sugar. | Tasty Latam

Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati

Get ready to impress your guests with this Magic Chocolate Coconut Christmas Cake! It's a delightful festive treat that looks as good as it tastes! 🎉🎂 | Home Cooking Adventure