Finally! A Real Japanese Inspired Cooking Knife! Why Is It Going Viral In The US This Summer? These knives are made from Asian steel using the same traditional techniques that blacksmiths used to create the finest Japanese swords and knives. This approach produces extra-sharp knives that do not dull and can be used to produce paper-thin slices with no effort at all. Matsato Knife provides precision in dicing, slicing, and cutting any type of food. Want to cut raw meat, fish, and vegetables, but

Honing vs. Sharpening: What’s the Difference?

How to Hone a Knife (and Keep It Sashimi Sharp)

Honing vs Sharpening: What's the Difference?