MOCHI ICE CREAM (tikoy ice cream) Recipe Get Full Recipe HERE:https://youtu.be/gmtcrOcrjzY Ingredients: 2 cups glutinous rice flour 1 cup white sugar 1 1/4 cups water(more if needed) 1/4 tsp salt 1/2 tbsp vanilla essence 1/3 cup glutinous rice flour Ice cream extra water for steaming Materials: cake pan/heat proof container cling wrap parchment paper steamer Procedure: 1) Scoop out small ice cream(20 scoops) and place it onto the parchment paper. Freeze for 1 hour or until ready to use 2) In a b