Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Mar 6, 2024
andrewzimmern.com
Mussels fra diavolo is a classic, simple shellfish braise loaded with tomato sauce, shallots, garlic and lots of parsley. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this. Get the recipe: http://bit.ly/2xSRSre | Andrew Zimmern
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