HOMEMADE SEITAN SOUVLAKI GREEK PLATTER Did you know you could make your own seitan at home with a few simple ingredients. It’s easy and you can add any flavours you like. Recipe: serves 3-4 1 can chickpeas drained and rinsed 150g vital wheat gluten (available from health stores and Amazon) 80g chickpea flour 1 tsp onion powder 1 tsp garlic powder 1 tsp miso paste Water 1 tbsp veg stock Marinade: Juice of 1 lemon Zest of 1 lemon 1 tsp oregano 4 cloves garlic minced 3 tbsp olive oil To serve pitta