Amanita muscaria is a mycorrhizal mushroom that grows around the world. It is both toxic, tr!ppy, and edible depending on how you process it! They contain ibotenic acid, a potent neurotoxin than can be decarboxylated into muscimol via low pH and heat. . Eating the mushroom raw will lead to severe GI upset and potentially worse symptoms - please ignore any trolls in the comments saying you should eat them raw. When boiled twice in water (as depicted in my video) you can dilute out the toxin, maki