For Ultimate Umami Flavor, Use This in Your Red Sauce | Flavor Forward
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YouTubeAmerica's Test Kitchen
For Ultimate Umami Flavor, Use This in Your Red Sauce | Flavor Forward
Today, Nik Sharma brings together two pantry staples from two parts of the world, Italian passata (tomato puree) and Korean gochujang (fermented chili paste), to make an umami-rich and flavorful pasta sauce for your rigatoni. The depth of this flavor in this unique dish will make the pasta lovers in your life go wild. This YouTube series is ...
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