Lets make millet ugali ( wimbi/brown ugali )….this’s a good alternative to maize ugali. It cooks better on a jiko, my opinion though. It takes longer to cook unlike maize ugali. It’s so delicious and goes well with meat stew dishes. Served mine with kienyeji chicken and managu…ilislap mbaya👌🏼😋 . . . #millet #milletrecipes #wimbiugali #ugalirecipe #kuku #freerangechickens #kenyanfood #ugandanfood #foodie #foodgasm #homecooking #kenyanrecipes | Coey Jaber