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Wusthof Classic vs. Wusthof Ikon: What Are the Differences? - Prudent Reviews
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Dec 30, 2018
prudentreviews.com
Fun fact: The Santoku knife hails from Japan, and its name translates to "three virtues" or "three uses" – slicing, dicing, and mincing, in case you were wondering! Versatile in shape, weight and edge, this knife can be used for mincing herbs, slicing fruit and veg as well as for prepping fish or meat. The extremely sharp blade allows anything from regular to wafer-thin cuts, and therefore is now indispensable in kitchens all around the world. 🌎 The WÜSTHOF Classic 7" Hollow Edge Santoku is now
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Wusthof Classic vs. Wusthof Gourmet: In-Depth Comparison (With Pictures)
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12K views | The knife is the hero of the kitchen for a reason  Whether you’re a home cook or a professional chef, there are three essential knives every kitchen needs. | WÜSTHOF | Facebook
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With an ergonomic honeycomb handle and special coating to create a strong, durable, and long-lasting blade, it's no surprise our Performer bread knife is internationally recognized by the Good Design Awards  | WÜSTHOF | Facebook
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The sound of freshly chopped veggies is music to our ears 🎶 For quick & seamless meal prep, a WÜSTHOF Santoku knife is @that.veganbabe's go-to. | WÜSTHOF
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