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YouTubeJewlish
Homemade Matzo Recipe - Why Do We Eat Matzah on Passover?
What’s its significance? Matzah has many aspects. It is the "bread of affliction," poor man's bread, eaten by slaves. It is also the bread of liberation and freedom. And of course we all know it best from sitting around the Seder table every year at Passover. Read more about the holiday of Passover and Matzah here: https://aish.com/the_inner ...
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Unpacked on Instagram: "MATZA BALLS Makes 16 A classic Passover staple with roots in 12th-century Europe, matza balls complete a bowl of classic soup at the seder table. According to the late historian Gil Marks, matza balls were known as knoedel, and were originally dumplings made with bread. Jews eventually adapted them for Passover, swapping in ground matza to make them holiday-appropriate (leavened bread is forbidden). Boxed mixes are a much later invention and a worthy convenience product i
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