I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

621K views · 1.6K reactions | The full tutorial for these royal icing brush embroidery lace cookies is this month’s exclusive video for my All-access and VIP Subscribers on Patreon! Become a subscriber for the full video tutorial with instructions, supply list, and lace template: https://www.patreon.com/posts/40379451 | SweetAmbs | Facebook