4.4K views · 15 reactions | Caputo Flour is crafted through a slow, natural milling process with over 25 steps for every wheat kernel! By gently grinding the grain, Caputo preserves the natural structure of gluten and starch, leading to better water absorption, elasticity, and flavor retention. The result? A flour that delivers quality and keeps the authentic taste and nutrition of the wheat intact.  #CaputoFlour #Pizzaflour #00flour | Pizza University & Culinary Arts Center | Facebook
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4.4K views · 15 reactions | Caputo Flour is crafted through a slow, na…
1.1K views2 weeks ago
FacebookPizza University & Culinary Arts Center
45K views · 147 reactions |  WATCH HOW ITALIAN 00 FLOUR IS PRODUCED FROM FARM TO MILL TO YOUR HOME OR PIZZERIA  #CAPUTOFLOUR Fred Mortati Antimo Caputo | Brooklyn Pizza Crew | Facebook
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This is the second time in my life that I prepare homemade pizza. A 24h rising dough with caputo pizzeria flour and a small percentage of whole wheat flour.#didn’t disappoint it was very light and crunchy. As topping I used homemade #pumpkin Purée, #mozzarella #cheese, #porchetta like a roasted ham and fresh basil. Very rich in taste i loved it 🥹 #pizzanight #pizzacontemporanea #miami #miamipizza #caputoflour
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Pizza University Culinary Arts on Instagram: "Caputo Flour is crafted through a slow, natural milling process with over 25 steps for every wheat kernel! By gently grinding the grain, Caputo preserves the natural structure of gluten and starch, leading to better water absorption, elasticity, and flavor retention. The result? A flour that delivers quality and keeps the authentic taste and nutrition of the wheat intact. 🍞🍕 #CaputoFlour #Pizzaflour #00flour"
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