CONCHIGLIONI RIPIENI 🐚 Ecco la mia ricetta per il #worldpastaday ✨ INGREDIENTI: 4 conchiglioni @lafabbricadellapastadigragnano (o quella che più preferite) 400 g ricotta mista 250 g spinaci cotti Sale/pepe/noce moscata qb 50 g parmigiano Per la besciamella : 50 g burro 50 g farina 00 500 g latte Sale/noce moscata parmigiano qb PROCEDIMENTO NEL VIDEO ✨ #gift | Martina Russo - Bake Off Italia
CONCHIGLIONI RIPIENI 🐚 Ecco la mia ricetta per il #worldpastaday ✨ IN…
1.3K views2 months ago
FacebookMartina Russo - Bake Off Italia
Just one bite, and you’ll be hooked! 🤌🍝 This Spinach & Paneer Shell Pasta is Perfect for cozy dinners when you want something rich, flavourful & oh-so-satisfying 😋 ✅ Ingredients- 👉 Boiling Pasta: • Shell Pasta • ⁠Water • ⁠Oil • ⁠Salt 👉 Tomato sauce: • Olive Oil • ⁠Garlic • ⁠Onions • ⁠Cherry Tomatoes • ⁠Tomato Paste • ⁠Water • ⁠Basil leaves • ⁠Salt • ⁠Pepper • ⁠Oregano & Chilli flakes 👉 Spinach & Paneer stuffing: • Butter • ⁠Spinach • ⁠Paneer • ⁠Cream • ⁠Salt • ⁠Pepper • ⁠Oregano & Chilli f
Just one bite, and you’ll be hooked! 🤌🍝 This Spinach & Paneer Shell Past…
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Conchiglioni: deze grote pastaschelpen eet je zo
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Conchiglioni With Salmon & Peas – A Wholesome and Flavorful Dish Blending Large Pasta Shells With Salmon and Peas for a Simple, Elegant Meal - Etsy
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