My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

💼 Checking Out of a Hotel – Simple English Conversation #englishspeaking

Medusa: High Quality Laser Art and Edits

The Delivery Rider: A Heartwarming Movie Recommendation

He has not changed for 6 years😱🤪 #shorts #funny

Navigating Challenges of Running Odd Muse in London

Navigating Betrayal: When Good People Turn

Masakhane on TikTok