Meat and Potato Casserole – Creamy, Cheesy & Comforting This hearty casserole combines savory beef, tender potatoes, and creamy sauce all baked together under a layer of melted cheese. A cozy classic for any night of the week! Ingredients 1 lb ground beef 1 tsp rosemary 1 tsp garlic powder 1 medium onion, chopped ½ cup heavy whipping cream ½ cup beef broth 1 can (10.5 oz) cream of mushroom soup 4 medium potatoes, peeled and thinly sliced 1 ½ cups shredded cheese (cheddar or your favorite blend)

Cheddar Bay Hamburger Casserole A hearty dish of ground beef, cheddar, and garlic-butter biscuits baked together for the ultimate comfort classic. Ingredients 1 Cheddar Bay Biscuit Mix 1 cup water 2 cups cheddar cheese, shredded 2 pounds ground beef ½ yellow onion, diced 1 teaspoon onion powder 1 teaspoon garlic powder Salt & pepper to taste 2 cans (10.5 ounces each) cream of mushroom soup ½ cup sour cream ¼ cup butter, melted Cheddar Bay Garlic Herb Blend Steps Preheat the oven to 425°F (220°C)

Meatball sub casserole makes the perfect weeknight meal! 1 pound ground turkey or beef 1/4 cup Parmesan cheese 1/3 cup Italian seasoned breadcrumbs 1 egg 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon garlic powder1/2 teaspoon paprika 1 teaspoon Italian seasoning2 cups shredded mozzarella cheese3 cups marinara 1 can refrigerated biscuit dough(8 count)In a large bowl combine ground meat, seasoning, breadcrumbs, egg and Parmesan cheese. Form your meatballs and place on a foil lined sheet pan. Bake

20 reactions | Swap out the ground meat in your tacos with plant-based walnut meat. It's easy, healthy and delicious! Learn how to make walnut meat here: https://californiagrown.org/recipes/walnut-taco-meat/ #nationalwalnutday California Walnuts | California Grown | Facebook