This is how we make Umqombothi at home. This process takes 4- 5 days at home , i don’t know about you. NB We all have different ways and techniques to make Umqombothi and this is our way at home. What’s yours? RECIPE 1.Ugrabha (this is yellow maize using machine to grind it, not store bought. You can use store bought maize meal as it also works. 2. INKODUSO- sprouted maize ( use King Korn Mtombo, which you can buy at any grocery store) 5kg grabha / maize meal. 3kg inkoduso (king Korn Mtombo). Wa

5.2K views | Foolproof Brewing Company The Depths is a secret paradise lying in wait. A sibling of The Grotto IPA, this double India pale ale showcases the aggressive aromatics and bold flavors yielded from fresh lupulin powder, added in healthy doses throughout the brewing process. This 8% ABV treasure is backed by a healthy grain bill featuring a selection of soft, light malts. Enjoy in cans & draught throughout CT. ⚓️ #WorldClassBeerCT | World Class Beer Connecticut | Facebook