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89K views · 70 reactions | Daniele Reponi tells Italy through his panini: this time we will travel across some of the central regions of Italy, such as TOSCANA, ABRUZZO and LAZIO. A no salt bread, typical of Tuscany, stuffed with prosciutto toscano, a pecorino cheese aged in Montepulciano marcs, some teaspoons of cherry jam and then a fresh touch of Roman mint. #panino #abiteofitaly #italianfood #100per100italian #iloveitalianfood | I LOVE ITALIAN FOOD | Facebook
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