Pumpkin dump cake! 🍁🎃 RECIPE: in a 9 × 13 pan...15 oz pumpkin puree, 12 oz evaporated milk, 3 eggs, 3/4 c sugar, 1/4 c brown sugar, 2 tsp pumpkin pie spice, mix it! Sprinkle one box of yellow cake mix on top. Then pour one cup (2 sticks) melted butter all over the top. DONT MIX IT! Bake at 350 for 50-60 mins! #EasyRecipe #fall #fallrecipe #fallseason #pumpkinseason #pumpkinbread #pumpkins #fallrecipes #Recipe #recipes #foru #EasyRecipes #dessert #fallrecipe #fall #foryou #fypppppppppppppppp #f

3.4K views · 49 reactions | ✴️ 홍홀혾홄홋홀: https://www.plantbasedcooking.com/recipe/pumpkin-spice-chia-pudding/ This PUMPKIN CHIA PUDDING is so delicious, and not overly sweet. | Plant-Based Cooking | Facebook

F*ck or Suck? 🎃☕️ Pumpkin Cream Cold Foam This one actually f*cked. I’m a big coffee fan, normally just have a long black with a dash of milk but this was next level, worth the calories for an occasional treat! 👨‍🍳 My Version (lighter swap): ✅ 60 ml light thickened cream (¼ cup, 2 fl oz) ✅ 5g butternut pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sugar free maple syrup (2 tbsp, 1 fl oz) ✅ 2.5ml natural vanilla extract (½ tsp, 0.08 fl oz) ✅ 5g mixed spice (1 tsp, 0.18 oz) 📊 Macros per serve: Calorie