How To Water Quench Japanese Blades
How To Water Quench Japanese Blades
Jan 25, 2024
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The Definitive Guide: Quenching in Oil vs. Water
The Definitive Guide: Quenching in Oil vs. Water
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Understanding Bladesmith Quenching Techniques
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Blade making: heat it, quench it,perfect it!🔥❄️#blade #manufacturing #behindthescenes #heattreatment #forgedinfire #wholesale
Blade making: heat it, quench it,perfect it!🔥❄️#blade #manufactu…
298K viewsMar 13, 2024
TikTokxiruiblade
When a red-hot blade is plunged into water, it sizzles—this is called quenching, a heat treatment that hardens steel. But why do bladesmiths only quench the cutting edge? You see, The blade is heated to 700–900°C, then quickly cooled. This makes the steel very hard. Without quenching, the blade dulls or bends easily. With proper quenching, it can cut through metal with ease. However, quenching makes the steel brittle. So only the edge is quenched for sharpness, while the spine stays soft for fle
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