Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
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Anthony Bourdain Cooks Sunday Gravy With Sausage And Rigatoni | TODAY
Celebrity chef and author Anthony Bourdain returns to TODAY to talk about “Appetites,” his new, family-inspired cookbook, and to demonstrate his Sunday gravy recipe, a classic meat sauce with rigatoni. Bourdain tells Savannah Guthrie the recipe is simple enough for “a college stoner in a dorm” to throw together. » Click Here for Recipe ...
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I had such a great time on the Today Show today, sharing recipes from my newest cookbook: Lidia's The Art of Pasta. This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. Buon Appetito! ❤️. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasThe
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Lidia Bastianich
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