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Cutting Kabocha squash it is easier than you think! Just master a few techniques, and you'll easily cut them open safely without an arm workout. Microwaving or cooking is not needed before cutting. Whether you're roasting, steaming, or adding it to a curry, knowing how to handle it properly makes a huge difference! DETAILS IN COMMENTS #cookingtips #cookingtime #pumpkinseason #kabocha | Yoko's kitchen Plant Based Japanese Food & Healthy recipes | Facebook
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