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Hey team! Popping in with a quick little tutorial on how to make your buttercream whiter. Most buttercreams have a natural yellow tint from the butter, but you can tone that down with a tiny drop of purple food gel. Since purple sits opposite yellow on the color wheel, it helps neutralise the warm tones and gives you a brighter, whiter base. It’s such a cool transformation to watch, and it’s a great trick to use before coloring your buttercream for even bolder, cleaner colors! | The Scran Line